Dressing and salads

Top

Plate

Russian salad

3,95

9,75

Russian salad with prawns and fried egg

11,25

Octopus salad

10,50

Potatoes salad with melva

9,75

Roasted peppers in dressing

4,75

9,75

Mixed salad

3,95

10,25

Seasoned tomato with melva

10,25

To whet your appetite and to nibble

Top

Plate

Bellota iberian ham (100gr)

21,00

Sheep cheese (150gr)

16,00

Duck foie gras shavings with basil oil and PX reduction

7,25

16,75

Bread with avocado and sardine loin smoked

10,50

Bread with chicharron from Cadiz and olive oil

10,25

Bread with duck mousse and pickled mussels

12,50

Brioche with goat cheese and tomato jam

8,25

Salmorejo with ham and egg cubes

4,75

9,75

Garlic clams (500gr)

16,50

Cooked prawns (150gr)

19,00

Grilled octopus leg (300gr)

22,75

Potatoes with spicy sauce

4,50

10,25

Eggplants coated with cane honey

4,95

11,25

Chicken curry tears

4,95

10,75

Pavia with provolone cheese, mushrooms and prawns

4,25

10,75

Homemade shrimp omelettes (2 units)

5,00

Homemade croquettes

6,50

12,50

Ham

Oxtail

Cod

To make in scrambles

Top

Plate

Whitebait with peppers and fried eggs

11,75

Fried potatoes with garlic prawns and aioli

13.75

Pair of fried eggs with baby eels and duck foie gras

14,75

Pair of fried eggs with fried potatoes and ham

10,50

Our rices

Top

Plate

Seafood paella (mín. 2 pers. Price for person)

13,75

Vegetarian paella

11,75

Rice with iberian cheeks

5,25

10,25

Rissotto with prawns and mushrooms

5,25

10,25

Black rice with ali oli

5,25

10,25

Stews

Top

Plate

Ox´s tail

6,75

16,75

Veal meatballs

5,25

11,75

Beef stew

5,25

11,75

Iberian cheeks in red wine

5,25

11,75

Manchego ratatouille

4,95

10,25

Spinach with chickpeas

4,95

10,25

Fried and grilled fish

top

Plate

Fried squid

10,25

Fried anchovies

10,25

Fried marinated dogfish

10,25

Fried small squid

10,25

Assorted fried (900 Grs)

22,50

Tuna loin

15,25

Tuna tartare

6,95

14,90

Small grilled squid

4,95

11,25

Gratin cod

13,75

Grilled swordfish

5,75

13,75

Meat

(Potatoes can carry gluten. Notify the waiter.)

Top

Plate

Iberian pork presa (250gr)

20,75

Lagartito Iberian pork lagartito (250gr)

17,75

Baked iberian meat with homemade sauce

5,75

17,75

Iberian pork sirloin (120gr / 250gr)

4,95

17,75

to whisky

to the pepper

Grilled iberian meat (1Kg)
(potato garnish)

36,00

Retinto bull burguer

4,95

11,75

Small lamb chops

21,50

Beef tenderloin (300gr)

26,50

Homemade flamenquin (Pork sirloin, ham and sheep cheese)

11,75

Desserts

Chocolate cake

5,50

Tocino de cielo cake

5,50

Caramel sauce cake

5,50

Tiramisú

5,50

Cheesecake

5,50

Brioche torrija with vanilla ice cream

6,50

Santa Fe Pionono

5,50

Drinks

Beer

2,20

Beer cider

3,40

Beer glass

3,80

Gluten-free beer

2,80

Beer 0,0

2,80

Summer red wine

2,40

Radler

2,80

Soft drink

2,20

Aquarius

2,40

Nestea

2,40

Apple thief

3,30

Casera 50cl

2,50

Juices

2,00

çWater

1,80

Sparkling water

2,40

Sangria or rebujito cocktail

3,50

Sangria or rebujito pitcher

12,50

Rioja, Duero, or white wine

3,50

Albariño wine glass

4,20

Rosé wine

3,50

Chamomile tea

2,60

Half bottle of chamomile tea

8,00

Chamomile bottle

12,00

Vermut

3,50

Benjamin cellar

7,00

Palo cortado

6,50

Coffee

1,80

Liqueurs

5,00

Combinations

7,00

Aperol sprizz

7,00

TODAY ́S MENU

From Monday to Thursday (until noon)

Holidays no

16,00

Guest

Bread and breadsticks.

Olive

To take away

Gluten free bread

1,00

1,00

1,50

0,40

1,20

Covered service per person 1,00