Dressing and salads
Top
Plate
Russian salad 
3,95
9,75
Russian salad with prawns
and fried egg 
11,25
Octopus salad
4,75
10,50
Potatoes salad with melva
3,95
9,75
Roasted peppers in dressing
3,95
9,75
Mixed salad
10,25
Seasoned tomato with melva
10,25
To whet your appetite and to nibble
Top
Plate
Bellota iberian ham
21,00
Sheep cheese 
16,00
Duck foie gras shavings with basil oil and PX reduction 
7,25
16,75
Bread with avocado and sardine
loin smoked
10,50
Bread with chicharron from Cadiz and olive oil
10,25
Bread with duck mousse and
pickled mussels
12,50
Brioche with goat cheese and
tomato jam
8,25
Salmorejo with ham and egg cubes
4,75
9,75
Garlic clams
16,50
Cooked prawns
19,00
Grilled octopus leg
22,75
Potatoes with spicy sauce
4,50
10,25
Eggplants coated with cane honey
4,95
11,25
Chicken curry tears
4,95
10,75
Pavia with provolone cheese, mushrooms and prawns 
4,25
10,75
Homemade shrimp omelettes (2 units)
5,00
Homemade croquettes
6,50
12,50
Ham
Oxtail
Cod
To make in scrambles
Top
Plate
Whitebait with peppers and fried eggs
11,75
Fried potatoes with garlic prawns and aioli
13.75
Pair of fried eggs with baby eels and duck foie gras
14,75
Pair of fried eggs with fried potatoes and ham
10,50
Our rices
Top
Plate
Seafood paella (mín. 2 pers. Price for person)
13,75
Vegetarian paella
11,75
Rice with iberian cheeks
5,25
10,25
Rissotto with prawns and mushrooms
5,25
10,25
Black rice with ali oli
5,25
10,25
Stews
Top
Plate
Ox´s tail
6,75
16,75
Veal meatballs
5,25
11,75
Beef stew
5,25
11,75
Iberian cheeks in red wine
5,25
11,75
Manchego ratatouille
4,95
10,25
Spinach with chickpeas
4,95
10,25
Fried and grilled fish
top
Plate
Fried squid
10,25
Fried anchovies
10,25
Fried marinated dogfish
10,25
Fried small squid
10,25
Assorted fried (900 Grs)
22,50
Tuna loin
15,25
Tuna tartare
6,95
14,90
Small grilled squid
4,95
11,25
Gratin cod
13,75
Grilled swordfish
5,75
13,75
Meat
(Potatoes can carry gluten. Notify the waiter.)
Top
Plate
Iberian pork presa
20,75
Lagartito Iberian pork lagartito
17,75
Baked iberian meat with homemade sauce
5,75
17,75
Iberian pork sirloin
4,95
17,75
to whisky
to the pepper
Grilled iberian meat (1Kg)
(potato garnish)
36,00
Retinto bull burguer
4,95
11,75
Small lamb chops
21,50
Beef tenderloin
26,50
Homemade flamenquin (Pork sirloin, ham and sheep cheese)
11,75
Desserts
Chocolate cake 
5,50
Tocino de cielo cake
5,50
Caramel sauce cake
5,50
Tiramisú
5,50
Cheesecake
5,50
Brioche torrija with vanilla ice cream
6,50
Santa Fe Pionono
5,50
TODAY ́S MENU
From Monday to Thursday (until noon)
Holidays no
16,00
Guest
Olive
To take away
Gluten free bread
1,00
1,50
0,40
1,20
Covered service per person 1,00
