Dressing and salads
Top
Plate
Russian salad 
4,25
10,25
Russian salad with prawns
and fried egg
11,75
Tuna and cheese skewers (2und) 
4,80
Tuna, piparra pepper, and olive skewers (2und)
4,80
Roasted peppers with melva
4,25
10,25
Mixed salad
10,25
Spinach salad with burrata cheese
and walnuts 
11,25
Potatoes salad with melva
4,25
10,25
Salmorejo with iberian ham and
egg cubes 
4,95
10,25
Seasoned tomato with melva
10,25
To whet your appetite and to nibble
Top
Plate
Bellota iberian ham
23,00
Sheep cheesse
17,00
Duck foie gras shavings with basil oil and PX reduction
7,75
18,75
Brioche French Toast with goat’s cheese, honey, and tomato jam
8,75
Pulled Pork Toastwith pork loin
lard
10,50
Brie Cheese Toast with caramelised
onion
10,50
Salmorejo Toast with iberian ham
12,50
Clams in Manzanilla Wine Sauce
17,50
Grilled Octopus Leg
7,25
22,75
Padrón Peppers
10,25
Potatoes with spicy sauce
4,75
10,25
Eggplants coated with cane honey
4,95
11,25
Chicken curry tears
4,95
11,25
Pavia with provolone cheese, mushrooms and prawns 
4,25
10,75
Homemade shrimp omelettes (2 uds)
5,50
Homemade croquettes:
6,50
12,50
Iberian ham
Oxtail
Garlic prawns
Homemade XXL Flamenquín
18,75
To make in scrambles
Top
Plate
Whitebait with peppers and fried eggs
12,25
Fried potatoes with garlic prawns and alioli
14,25
Scramble eggs with baby eels and duck foie gras
14,75
Pair of fried eggs with fried potatoes and ham
11,50
Our rices
Top
Plate
Seafood paella (mín. 2 pers. Price for person).
13,95
Vegetarian paella
11,75
Iberian meat paella (mín. 2 pers. Price for person)
13,25
Rice with iberian cheeks
5,25
11,25
Octopus Risotto
5,25
11,25
Black Ricewith alioli
5,25
11,25
Stews
Top
Plate
Ox´s tail
17,25
Veal meatballs
5,75
12,25
Iberian cheeks in red wine
5,25
11,75
Manchego ratatouille with fried egg
10,75
Spinach with chickpeas
4,95
10,25
Tripe Stew with chickpeas
4,95
10,25
Fried and grilled fish
top
Plate
Fried squid
12,50
Fried anchovies
12,50
Fried marinated dogfish
12,50
Fried small squid
12,50
Assorted fried (900 Grs)
22,50
Grilled tuna loin
15,75
Grilled swordfish
5,95
13,75
Small grilled squid
5,25
12,25
Gratinated Cod
14,25
Meat
(Potatoes can carry gluten. Notify the waiter.)
Top
Plate
Iberian pork presa
22,75
Iberian pork lagartito
21,25
Braised Pork Loin in Orange Wine Sauce
5,75
18,25
Iberian Pork Loin
5,75
19,25
Whisky sauce
Pepper sauce
Grilled iberian meat (1Kg)
(potato garnish)
39,00
Criollo Sausage
4,25
Beef Entrecôte
24,50
Desserts
Chocolate cake
6,00
Tocino de cielo cake
6,00
Caramel sauce cake
6,00
Cheesecake
6,00
Tiramisú
6,00
Santa Fé Pionono
6,00
Brioche torrija with vanilla ice cream
6,50
Custard Millefeuille with cream and caramelised Egg Yolk
6,50
Drinks
Beer
2,20
Beer cider
3,40
Beer glass
3,80
Gluten-free beer
2,80
Beer 0,0
2,80
Summer red wine
2,40
Radler
2,80
Soft drink
2,20
Aquarius
2,40
Nestea
2,40
Apple thief
3,30
Casera 50cl
2,50
Juices
2,00
çWater
1,80
Sparkling water
2,40
Sangria or rebujito cocktail
3,50
Sangria or rebujito pitcher
12,50
Rioja, Duero, or white wine
3,50
Albariño wine glass
4,20
Rosé wine
3,50
Chamomile tea
2,60
Half bottle of chamomile tea
8,00
Chamomile bottle
12,00
Vermut
3,50
Benjamin cellar
7,00
Palo cortado
6,50
Coffee
1,80
Liqueurs
5,00
Combinations
7,00
Aperol sprizz
7,00
TODAY ́S MENU
From Monday to Thursday (until noon)
Holidays no
16,00
Olives
2,00
Olive Oil
0,90
Butter
0,90
Potato Chips
2,00
Bread and Breadsticks
1,10
Gluten-Free Bread
1,20
Gluten-Free Breadsticks
0,70
Takeaway Container
0,40
